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Q44123996-361D50DE-8B1B-4389-82C1-23D9F8959D25
Q44123996-361D50DE-8B1B-4389-82C1-23D9F8959D25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-361D50DE-8B1B-4389-82C1-23D9F8959D25
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P5875
Q44123996-361D50DE-8B1B-4389-82C1-23D9F8959D25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-361D50DE-8B1B-4389-82C1-23D9F8959D25
rank
NormalRank
type
BestRank
Statement
P5875
11180325
http://www.w3.org/2001/XMLSchema#string