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Q44123996-52BC7FE1-2982-4796-837D-F4A465566CB5
Q44123996-52BC7FE1-2982-4796-837D-F4A465566CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-52BC7FE1-2982-4796-837D-F4A465566CB5
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P698
Q44123996-52BC7FE1-2982-4796-837D-F4A465566CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-52BC7FE1-2982-4796-837D-F4A465566CB5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P698
12209381
http://www.w3.org/2001/XMLSchema#string