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Q44123996-78DB88E1-8649-4748-8611-8EAEBDE01BCF
Q44123996-78DB88E1-8649-4748-8611-8EAEBDE01BCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-78DB88E1-8649-4748-8611-8EAEBDE01BCF
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P2093
Q44123996-78DB88E1-8649-4748-8611-8EAEBDE01BCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-78DB88E1-8649-4748-8611-8EAEBDE01BCF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Behall KM
http://www.w3.org/2001/XMLSchema#string