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Q44123996-7A875812-BCA7-424F-BE78-A637511C73E5
Q44123996-7A875812-BCA7-424F-BE78-A637511C73E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-7A875812-BCA7-424F-BE78-A637511C73E5
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P2860
Q44123996-7A875812-BCA7-424F-BE78-A637511C73E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-7A875812-BCA7-424F-BE78-A637511C73E5
rank
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type
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wasDerivedFrom
57ebd0375ff68477f823f95f3abd089b3e48786a
P2860
Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.