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Q44123996-8F6284D1-D0AA-427D-876D-364423EDB2A6
Q44123996-8F6284D1-D0AA-427D-876D-364423EDB2A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-8F6284D1-D0AA-427D-876D-364423EDB2A6
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P304
Q44123996-8F6284D1-D0AA-427D-876D-364423EDB2A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-8F6284D1-D0AA-427D-876D-364423EDB2A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P304
913-920
http://www.w3.org/2001/XMLSchema#string