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Q44123996-A66FD556-873A-4EE7-ACA5-95B39C7FB681
Q44123996-A66FD556-873A-4EE7-ACA5-95B39C7FB681
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-A66FD556-873A-4EE7-ACA5-95B39C7FB681
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P2093
Q44123996-A66FD556-873A-4EE7-ACA5-95B39C7FB681
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-A66FD556-873A-4EE7-ACA5-95B39C7FB681
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Hallfrisch J
http://www.w3.org/2001/XMLSchema#string