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Q44123996-A683BE4E-725B-4E4C-B53A-ED35B72353BE
Q44123996-A683BE4E-725B-4E4C-B53A-ED35B72353BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-A683BE4E-725B-4E4C-B53A-ED35B72353BE
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P921
Q44123996-A683BE4E-725B-4E4C-B53A-ED35B72353BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-A683BE4E-725B-4E4C-B53A-ED35B72353BE
rank
NormalRank
type
BestRank
Statement
P921
glycobiology