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Q44123996-F0EF99D9-7A4D-4ED4-ABB8-3355B9B398FE
Q44123996-F0EF99D9-7A4D-4ED4-ABB8-3355B9B398FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-F0EF99D9-7A4D-4ED4-ABB8-3355B9B398FE
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P1433
Q44123996-F0EF99D9-7A4D-4ED4-ABB8-3355B9B398FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-F0EF99D9-7A4D-4ED4-ABB8-3355B9B398FE
rank
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type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P1433
European Journal of Clinical Nutrition