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Q44123996-FEEE474F-1B65-4F3C-A211-8EFF82D1095D
Q44123996-FEEE474F-1B65-4F3C-A211-8EFF82D1095D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-FEEE474F-1B65-4F3C-A211-8EFF82D1095D
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P2860
Q44123996-FEEE474F-1B65-4F3C-A211-8EFF82D1095D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-FEEE474F-1B65-4F3C-A211-8EFF82D1095D
rank
NormalRank
type
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Statement
wasDerivedFrom
57ebd0375ff68477f823f95f3abd089b3e48786a
P2860
Resistant starch as energy.