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Q44290494-805BF199-5AA1-4410-B48A-F7DEE56EDF97
Q44290494-805BF199-5AA1-4410-B48A-F7DEE56EDF97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44290494-805BF199-5AA1-4410-B48A-F7DEE56EDF97
Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
P2860
Q44290494-805BF199-5AA1-4410-B48A-F7DEE56EDF97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44290494-805BF199-5AA1-4410-B48A-F7DEE56EDF97
rank
NormalRank
type
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Statement
wasDerivedFrom
a7e5a5cdd739cda68c100cfb4c2157921b56360d
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.