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Q44342333-C80EA553-35E9-4E67-9646-70404C2AFD1B
Q44342333-C80EA553-35E9-4E67-9646-70404C2AFD1B
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http://www.wikidata.org/entity/statement/Q44342333-C80EA553-35E9-4E67-9646-70404C2AFD1B
The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis.
P2860
Q44342333-C80EA553-35E9-4E67-9646-70404C2AFD1B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44342333-C80EA553-35E9-4E67-9646-70404C2AFD1B
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wasDerivedFrom
d74e6bd0eb6c37d58193f8276e476556a792508c
P2860
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.