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Q44517811-4B4B2C16-452D-45AF-93FC-C36E662E8BB8
Q44517811-4B4B2C16-452D-45AF-93FC-C36E662E8BB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44517811-4B4B2C16-452D-45AF-93FC-C36E662E8BB8
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
P2860
Q44517811-4B4B2C16-452D-45AF-93FC-C36E662E8BB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44517811-4B4B2C16-452D-45AF-93FC-C36E662E8BB8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cdcfc764156ba9bed3bf6844fe82617bce1fb6bf
P2860
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis