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1
Q44542191-6DE45ABE-20CC-4871-A546-29C8C025AB2D
Q44542191-6DE45ABE-20CC-4871-A546-29C8C025AB2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44542191-6DE45ABE-20CC-4871-A546-29C8C025AB2D
Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.
P1433
Q44542191-6DE45ABE-20CC-4871-A546-29C8C025AB2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44542191-6DE45ABE-20CC-4871-A546-29C8C025AB2D
rank
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type
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wasDerivedFrom
0f718ff79badaac511222ee89b67579e40e6929d
P1433
International Journal of Food Sciences and Nutrition