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Q44677762-9216BEB2-E12C-4200-B5EF-B94D85354850
Q44677762-9216BEB2-E12C-4200-B5EF-B94D85354850
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44677762-9216BEB2-E12C-4200-B5EF-B94D85354850
Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.
P2860
Q44677762-9216BEB2-E12C-4200-B5EF-B94D85354850
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44677762-9216BEB2-E12C-4200-B5EF-B94D85354850
rank
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type
BestRank
Statement
wasDerivedFrom
be9eeb0bc1517036dcf9457836754d1c865c241d
P2860
Meal palatability, substrate oxidation and blood glucose in young and older men.