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1
Q45292581-46DD22C6-A345-43F0-958B-A8336FBA46E7
Q45292581-46DD22C6-A345-43F0-958B-A8336FBA46E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45292581-46DD22C6-A345-43F0-958B-A8336FBA46E7
Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.
P2093
Q45292581-46DD22C6-A345-43F0-958B-A8336FBA46E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45292581-46DD22C6-A345-43F0-958B-A8336FBA46E7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a59e3394d4c87fb670df6ba4b44e4b8adcc89ed3
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Susan M Tosh
http://www.w3.org/2001/XMLSchema#string