Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.
about
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.
P2860
Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.
description
2013 nî lūn-bûn
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name
Attenuation of glycemic respon ...... molecular weight distribution.
@en
Attenuation of glycemic respon ...... molecular weight distribution.
@nl
type
label
Attenuation of glycemic respon ...... molecular weight distribution.
@en
Attenuation of glycemic respon ...... molecular weight distribution.
@nl
prefLabel
Attenuation of glycemic respon ...... molecular weight distribution.
@en
Attenuation of glycemic respon ...... molecular weight distribution.
@nl
P2093
P2860
P356
P1433
P1476
Attenuation of glycemic respon ...... molecular weight distribution.
@en
P2093
Melissa G Y Kwong
Susan M Tosh
Thomas M S Wolever
Yolanda Brummer
P2860
P304
P356
10.1039/C2FO30202K
P577
2013-02-01T00:00:00Z