wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q45823346-31C08EED-FD34-4199-83B6-3A8128164FA4
Q45823346-31C08EED-FD34-4199-83B6-3A8128164FA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45823346-31C08EED-FD34-4199-83B6-3A8128164FA4
Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation.
P2860
Q45823346-31C08EED-FD34-4199-83B6-3A8128164FA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45823346-31C08EED-FD34-4199-83B6-3A8128164FA4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
332576689c62a66621d2ad7ffeaff695a38f7575
P2860
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.