The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

Item
http://www.wikidata.org/entity/Q37514268
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsReview: Diversity of Microorganisms in Global Fermented Foods and BeveragesRicinus communis intoxications in human and veterinary medicine-a summary of real cases.Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food productsSensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blendsResponse mechanisms of lactic acid bacteria to alkaline environments: a review.A review of nutritional and toxicological implications of castor bean (Ricinus communis L.) meal in animal feeding systems.New application of Bacillus strains for optically pure L-lactic acid production: general overview and future prospects.Personalizing protein nourishmentEffects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium.Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation.
P2860

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

Item
http://www.wikidata.org/entity/Q37514268
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@en
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@nl
type
label
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@en
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@nl
prefLabel
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@en
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
The microbiology of alkaline-f ...... condiments in Africa and Asia.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698