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Q45991562-75D54188-4623-4ECF-9956-BA1F5E6FF69E
Q45991562-75D54188-4623-4ECF-9956-BA1F5E6FF69E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45991562-75D54188-4623-4ECF-9956-BA1F5E6FF69E
Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.
P2860
Q45991562-75D54188-4623-4ECF-9956-BA1F5E6FF69E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45991562-75D54188-4623-4ECF-9956-BA1F5E6FF69E
rank
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type
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Statement
wasDerivedFrom
5ccdbb4de9ab9f4a5f22f12b9b8f0ea3fd346f72
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.