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Q46103587-9DA0BF31-BB53-4954-AA7E-48D3A792D51C
Q46103587-9DA0BF31-BB53-4954-AA7E-48D3A792D51C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46103587-9DA0BF31-BB53-4954-AA7E-48D3A792D51C
Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
P50
Q46103587-9DA0BF31-BB53-4954-AA7E-48D3A792D51C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46103587-9DA0BF31-BB53-4954-AA7E-48D3A792D51C
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P1932
Lucia Guidi
http://www.w3.org/2001/XMLSchema#string
P50
Lucia Guidi