about
Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence systemIsoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by drought-stressed Platanus × acerifolia plants during Mediterranean summers.Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress.De Novo Assembly and Comparative Transcriptome Analyses of Red and Green Morphs of Sweet Basil Grown in Full Sunlight.Living in a Mediterranean city in 2050: broadleaf or evergreen 'citizens'?Frequently asked questions about in vivo chlorophyll fluorescence: practical issues.Losing the Warning Signal: Drought Compromises the Cross-Talk of Signaling Molecules in Quercus ilex Exposed to Ozone.Frequently asked questions about chlorophyll fluorescence, the sequel.The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves.Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria.The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings.Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum).The effects of sulphur dioxide on the parasitism of the rust fungus Uromyces viciae-fabae on Vicia faba.Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus.Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare.Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation.Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil.Erratum to: Frequently asked questions about chlorophyll fluorescence, the sequel.CO2 fixation and chlorophyll a fluorescence in leaves of Ramonda serbica during a dehydration-rehydration cycle.Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strengthMediterranean Wild Edible Plants: Weeds or "New Functional Crops"?Screening of bean cultivars for their response to ozone as evaluated by visible symptoms and leaf chlorophyll fluorescenceDiscerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers.Growth dynamics of wheat (Triticum aestivum L.) exposed to sulfur dioxide pollutionQuenching analysis in poplar clones exposed to ozoneEffects of ozone exposure or fungal pathogen on white lupin leaves as determined by imaging of chlorophyll a fluorescenceThe effect of salinity on photosynthetic activity in potassium-deficient barley speciesEffects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slicesOzone tolerance in Phaseolus vulgaris depends on more than one mechanismEffect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruitsDo sun- versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produceWhen "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivityHydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut ProduceAncient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for 'nutrafruit' productionEffect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
P50
Q30594747-45732EBF-139B-4A9B-9B9C-ED99CC9561B3Q35580095-9E257D30-12BB-4F30-AC31-4B57AF5349A2Q35833818-54232BE5-14B5-41E7-B596-ABC9FF811F68Q36092460-6026BBE5-7ABF-47E6-B3AA-D0F139F8905AQ36405988-CF9FA330-2976-4A7F-A7D2-4D657179F7DAQ38239593-77081F9B-9B90-4E0A-84FA-B8CE77A7D216Q38954430-06EB76C4-42BC-4363-8ECB-169D5D88C208Q38999306-7EF58C44-31BD-41CA-A690-DDAA3F38E012Q39836422-53D29D97-26A4-497E-8C89-BFFE21BC288CQ40334647-6448309C-D9FC-4DBB-A9F0-98EC5A64C560Q40416043-D9E9B04E-A967-40D5-B992-7F4693BC3AAEQ43906265-B0FF928E-2F3D-46A8-A70A-D2357B62B67DQ45154244-54734404-4844-421B-A80A-83AC8AC9719CQ45807690-6BA16B6B-D268-4287-A51E-53BD45E525F3Q46103587-9DA0BF31-BB53-4954-AA7E-48D3A792D51CQ46670252-7CB9B8CB-1AD0-43AD-BCBE-3047DCD014FCQ46860510-70CB06BC-EF71-4B4F-9DB7-BBF7585BF017Q46912095-125F9951-81FA-40EF-9BD4-AC57186D7812Q50179281-2293383E-9595-4EF9-B672-FBDD05367EABQ51226431-416370A5-601C-4D2E-BCED-1EF66049E440Q53460802-31A6E045-8A97-4147-B7D7-BAC4842D8F16Q57109444-CB72F86F-B820-469D-92E8-6A53E5DA5E58Q58691745-06E7B07F-5EEE-4636-92CE-C9B28CFD54C9Q62123419-D8279938-3985-4201-9791-2053B4CE22DCQ64914855-57CD2BD4-0392-4D47-B67B-22D9A2D8D333Q68629794-EDC9F9D8-CE33-43B5-9DEE-4DDCA66EE315Q73159884-73365A90-9C0E-4140-80AD-979A08D07462Q81363769-9BA4F2EB-2E62-4F40-9CFF-5F3A29069DF2Q84233886-001DB666-A4F5-4506-8D38-6862B8AC9FDEQ84313568-780C70BA-E33F-4D7C-9DEA-6A9F164E8E76Q84591577-159D52A8-0B88-452F-9BF8-256F6DF936A5Q85322810-327D7E24-33BC-4C02-8951-B912DE17DA52Q87744967-7F9FAC74-2915-4C37-AE30-83CF77291C20Q90504511-0C1B551C-3870-4D6C-AB83-ABFF0E561BBFQ91817519-DE6566EC-DD49-4442-A1D1-05C751976175Q92278384-50DCA5D8-57EE-4E97-86BC-37CB96C411BDQ96294707-9426F71C-A49F-4450-BBEA-FCAB29C0272B
P50
description
researcher ORCID ID = 0000-0002-2472-720X
@en
name
Lucia Guidi
@ast
Lucia Guidi
@en
Lucia Guidi
@es
Lucia Guidi
@nl
type
label
Lucia Guidi
@ast
Lucia Guidi
@en
Lucia Guidi
@es
Lucia Guidi
@nl
prefLabel
Lucia Guidi
@ast
Lucia Guidi
@en
Lucia Guidi
@es
Lucia Guidi
@nl
P1153
7005215405
P31
P496
0000-0002-2472-720X