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Q46246762-874EAA99-E2FD-4AC5-AE3E-9542FFC64551
Q46246762-874EAA99-E2FD-4AC5-AE3E-9542FFC64551
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46246762-874EAA99-E2FD-4AC5-AE3E-9542FFC64551
The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards.
P2860
Q46246762-874EAA99-E2FD-4AC5-AE3E-9542FFC64551
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46246762-874EAA99-E2FD-4AC5-AE3E-9542FFC64551
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4b371db4cd8e7f45ee74a713b646162463bcc078
P2860
Wine microbiology is driven by vineyard and winery anthropogenic factors