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Q46264019-111422AD-6D16-4041-9FF4-614229160DA8
Q46264019-111422AD-6D16-4041-9FF4-614229160DA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-111422AD-6D16-4041-9FF4-614229160DA8
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2093
Q46264019-111422AD-6D16-4041-9FF4-614229160DA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-111422AD-6D16-4041-9FF4-614229160DA8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df94cd20204a6ba219fd6430f753e1e8bd2366d
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Rosana Chirinos
http://www.w3.org/2001/XMLSchema#string