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Q46264019-16B77787-B41A-440D-8B31-0465A033CEF8
Q46264019-16B77787-B41A-440D-8B31-0465A033CEF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-16B77787-B41A-440D-8B31-0465A033CEF8
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P433
Q46264019-16B77787-B41A-440D-8B31-0465A033CEF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-16B77787-B41A-440D-8B31-0465A033CEF8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df94cd20204a6ba219fd6430f753e1e8bd2366d
P433
12
http://www.w3.org/2001/XMLSchema#string