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Q46264019-1DD5AC79-5E9C-477A-8D05-9EA7C4BA553B
Q46264019-1DD5AC79-5E9C-477A-8D05-9EA7C4BA553B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-1DD5AC79-5E9C-477A-8D05-9EA7C4BA553B
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P304
Q46264019-1DD5AC79-5E9C-477A-8D05-9EA7C4BA553B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-1DD5AC79-5E9C-477A-8D05-9EA7C4BA553B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df94cd20204a6ba219fd6430f753e1e8bd2366d
P304
2968-2976
http://www.w3.org/2001/XMLSchema#string