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Q46264019-1EB544A2-249A-4CF4-A35C-B67D4197CBE4
Q46264019-1EB544A2-249A-4CF4-A35C-B67D4197CBE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-1EB544A2-249A-4CF4-A35C-B67D4197CBE4
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2860
Q46264019-1EB544A2-249A-4CF4-A35C-B67D4197CBE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-1EB544A2-249A-4CF4-A35C-B67D4197CBE4
rank
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type
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Statement
wasDerivedFrom
399912ca1832faaa0e58f906507bc9d7e3173d22
P2860
Processed sweet corn has higher antioxidant activity.