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Q46264019-2CA91F7B-7418-47A7-BADA-5D05D33F5284
Q46264019-2CA91F7B-7418-47A7-BADA-5D05D33F5284
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http://www.wikidata.org/entity/statement/Q46264019-2CA91F7B-7418-47A7-BADA-5D05D33F5284
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2860
Q46264019-2CA91F7B-7418-47A7-BADA-5D05D33F5284
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-2CA91F7B-7418-47A7-BADA-5D05D33F5284
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wasDerivedFrom
399912ca1832faaa0e58f906507bc9d7e3173d22
P2860
Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.