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Q46264019-2DDF5466-401B-4142-8F3A-72B475EB3436
Q46264019-2DDF5466-401B-4142-8F3A-72B475EB3436
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-2DDF5466-401B-4142-8F3A-72B475EB3436
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2860
Q46264019-2DDF5466-401B-4142-8F3A-72B475EB3436
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-2DDF5466-401B-4142-8F3A-72B475EB3436
rank
NormalRank
type
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wasDerivedFrom
399912ca1832faaa0e58f906507bc9d7e3173d22
P2860
Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs