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Q46264019-3303702B-85C2-486A-996E-312979F8D7B1
Q46264019-3303702B-85C2-486A-996E-312979F8D7B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-3303702B-85C2-486A-996E-312979F8D7B1
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2093
Q46264019-3303702B-85C2-486A-996E-312979F8D7B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-3303702B-85C2-486A-996E-312979F8D7B1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df94cd20204a6ba219fd6430f753e1e8bd2366d
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Kalidas Shetty
http://www.w3.org/2001/XMLSchema#string