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Q46264019-37729915-CA85-4C98-A5EB-10A710AFDB9B
Q46264019-37729915-CA85-4C98-A5EB-10A710AFDB9B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-37729915-CA85-4C98-A5EB-10A710AFDB9B
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2860
Q46264019-37729915-CA85-4C98-A5EB-10A710AFDB9B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-37729915-CA85-4C98-A5EB-10A710AFDB9B
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wasDerivedFrom
399912ca1832faaa0e58f906507bc9d7e3173d22
P2860
Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.