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Q46264019-4F820173-76EF-44BB-9049-515EE007BED0
Q46264019-4F820173-76EF-44BB-9049-515EE007BED0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-4F820173-76EF-44BB-9049-515EE007BED0
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2093
Q46264019-4F820173-76EF-44BB-9049-515EE007BED0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-4F820173-76EF-44BB-9049-515EE007BED0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df94cd20204a6ba219fd6430f753e1e8bd2366d
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Ashish Christopher
http://www.w3.org/2001/XMLSchema#string