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Q46264019-57BEC309-CDEE-4183-8924-F5AC159AD7CA
Q46264019-57BEC309-CDEE-4183-8924-F5AC159AD7CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-57BEC309-CDEE-4183-8924-F5AC159AD7CA
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2860
Q46264019-57BEC309-CDEE-4183-8924-F5AC159AD7CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-57BEC309-CDEE-4183-8924-F5AC159AD7CA
rank
NormalRank
type
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Statement
wasDerivedFrom
399912ca1832faaa0e58f906507bc9d7e3173d22
P2860
Intestinal release and uptake of phenolic antioxidant diferulic acids.