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Q46264019-64E1D2C1-84DE-478C-8E3E-A26B2F3C5D5E
Q46264019-64E1D2C1-84DE-478C-8E3E-A26B2F3C5D5E
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http://www.wikidata.org/entity/statement/Q46264019-64E1D2C1-84DE-478C-8E3E-A26B2F3C5D5E
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P2860
Q46264019-64E1D2C1-84DE-478C-8E3E-A26B2F3C5D5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-64E1D2C1-84DE-478C-8E3E-A26B2F3C5D5E
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wasDerivedFrom
399912ca1832faaa0e58f906507bc9d7e3173d22
P2860
Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.