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Q46264019-73AE3F08-71E6-4FEB-9832-13157E0028D3
Q46264019-73AE3F08-71E6-4FEB-9832-13157E0028D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-73AE3F08-71E6-4FEB-9832-13157E0028D3
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
P1476
Q46264019-73AE3F08-71E6-4FEB-9832-13157E0028D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46264019-73AE3F08-71E6-4FEB-9832-13157E0028D3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2df94cd20204a6ba219fd6430f753e1e8bd2366d
P1476
Phenolic Composition and Evalu
......
e Corn (Zea mays L.) Accession
@en