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Q46293097-AAC89B72-3955-4B23-B3C5-55F810635352
Q46293097-AAC89B72-3955-4B23-B3C5-55F810635352
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46293097-AAC89B72-3955-4B23-B3C5-55F810635352
Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
P2093
Q46293097-AAC89B72-3955-4B23-B3C5-55F810635352
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46293097-AAC89B72-3955-4B23-B3C5-55F810635352
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
020b4cae377f80a350a58d640e1f4fef227e73e9
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
W J Du Toit
http://www.w3.org/2001/XMLSchema#string