Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
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Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Assessment of glutathione leve ...... ing a novel UPLC-MS/MS method.
@en
Assessment of glutathione leve ...... ing a novel UPLC-MS/MS method.
@nl
type
label
Assessment of glutathione leve ...... ing a novel UPLC-MS/MS method.
@en
Assessment of glutathione leve ...... ing a novel UPLC-MS/MS method.
@nl
prefLabel
Assessment of glutathione leve ...... ing a novel UPLC-MS/MS method.
@en
Assessment of glutathione leve ...... ing a novel UPLC-MS/MS method.
@nl
P2860
P1476
Assessment of glutathione leve ...... sing a novel UPLC-MS/MS method
@en
P2093
E C Kritzinger
W J Du Toit
P2860
P356
10.1080/19440049.2012.728723
P577
2012-10-09T00:00:00Z