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Q46293097-DB5B738E-1A89-46BC-AF69-DE76BDAEF0CF
Q46293097-DB5B738E-1A89-46BC-AF69-DE76BDAEF0CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46293097-DB5B738E-1A89-46BC-AF69-DE76BDAEF0CF
Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
P577
Q46293097-DB5B738E-1A89-46BC-AF69-DE76BDAEF0CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46293097-DB5B738E-1A89-46BC-AF69-DE76BDAEF0CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
020b4cae377f80a350a58d640e1f4fef227e73e9
P577
2012-10-09T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
85157e664876f7c0164be6ec1f6108f4