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Q46306646-069D8DEB-F4DF-42B2-8720-FD8BE2791C15
Q46306646-069D8DEB-F4DF-42B2-8720-FD8BE2791C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-069D8DEB-F4DF-42B2-8720-FD8BE2791C15
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
P2860
Q46306646-069D8DEB-F4DF-42B2-8720-FD8BE2791C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-069D8DEB-F4DF-42B2-8720-FD8BE2791C15
rank
NormalRank
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Statement
wasDerivedFrom
2be75b5aaee39ba90a350e51e5ffef0795a07e38
P2860
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity