Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Combined effect of the Sacchar ...... ine fruitiness and complexity.
@en
Combined effect of the Sacchar ...... ine fruitiness and complexity.
@nl
type
label
Combined effect of the Sacchar ...... ine fruitiness and complexity.
@en
Combined effect of the Sacchar ...... ine fruitiness and complexity.
@nl
prefLabel
Combined effect of the Sacchar ...... ine fruitiness and complexity.
@en
Combined effect of the Sacchar ...... ine fruitiness and complexity.
@nl
P2093
P2860
P50
P1476
Combined effect of the Sacchar ...... wine fruitiness and complexity
@en
P2093
Adrien Zimmer
Benoit Colonna-Ceccaldi
Cécile Miot-Sertier
Joana Coulon
Margaux Bernard
Marina Bely
Virginie Moine
P2860
P2888
P304
P356
10.1007/S00253-017-8492-1
P407
P577
2017-09-14T00:00:00Z