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Q46306646-30A6A22F-DD0D-42DB-9582-42C1E8DA2F4E
Q46306646-30A6A22F-DD0D-42DB-9582-42C1E8DA2F4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-30A6A22F-DD0D-42DB-9582-42C1E8DA2F4E
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
P2860
Q46306646-30A6A22F-DD0D-42DB-9582-42C1E8DA2F4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-30A6A22F-DD0D-42DB-9582-42C1E8DA2F4E
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Statement
wasDerivedFrom
2be75b5aaee39ba90a350e51e5ffef0795a07e38
P2860
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts