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Q46306646-A18F6C98-ABEF-46B3-9853-85190543BE0F
Q46306646-A18F6C98-ABEF-46B3-9853-85190543BE0F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-A18F6C98-ABEF-46B3-9853-85190543BE0F
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
P577
Q46306646-A18F6C98-ABEF-46B3-9853-85190543BE0F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-A18F6C98-ABEF-46B3-9853-85190543BE0F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bfe67b61d12de9d279c8876297de7696c14ce5c3
P577
2017-09-14T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
5a2515dd8960847405b294e0a7999403