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Q46306646-D4967A3D-0320-4FFD-BE17-7D2BFFC29E60
Q46306646-D4967A3D-0320-4FFD-BE17-7D2BFFC29E60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-D4967A3D-0320-4FFD-BE17-7D2BFFC29E60
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
P2093
Q46306646-D4967A3D-0320-4FFD-BE17-7D2BFFC29E60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-D4967A3D-0320-4FFD-BE17-7D2BFFC29E60
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bfe67b61d12de9d279c8876297de7696c14ce5c3
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Cécile Miot-Sertier
http://www.w3.org/2001/XMLSchema#string