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Q46306646-E563F48D-D7E3-4025-8541-0F370B8F8EAB
Q46306646-E563F48D-D7E3-4025-8541-0F370B8F8EAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-E563F48D-D7E3-4025-8541-0F370B8F8EAB
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
P698
Q46306646-E563F48D-D7E3-4025-8541-0F370B8F8EAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46306646-E563F48D-D7E3-4025-8541-0F370B8F8EAB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bfe67b61d12de9d279c8876297de7696c14ce5c3
P698
28913648
http://www.w3.org/2001/XMLSchema#string