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Q46355652-4F38219C-B4E9-42B1-9743-85ABB9451F2D
Q46355652-4F38219C-B4E9-42B1-9743-85ABB9451F2D
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Statement
http://www.wikidata.org/entity/statement/Q46355652-4F38219C-B4E9-42B1-9743-85ABB9451F2D
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2860
Q46355652-4F38219C-B4E9-42B1-9743-85ABB9451F2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-4F38219C-B4E9-42B1-9743-85ABB9451F2D
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wasDerivedFrom
234562814f6c56d9deff5527943995209a06f1c4
P2860
Factors influencing the microbial safety of fresh produce: a review.