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Q46372161-0D936E4D-5E23-4B7A-921D-DD9693D13A79
Q46372161-0D936E4D-5E23-4B7A-921D-DD9693D13A79
BestRank
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http://www.wikidata.org/entity/statement/Q46372161-0D936E4D-5E23-4B7A-921D-DD9693D13A79
Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.
P2860
Q46372161-0D936E4D-5E23-4B7A-921D-DD9693D13A79
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46372161-0D936E4D-5E23-4B7A-921D-DD9693D13A79
rank
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type
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wasDerivedFrom
3cb6d6fef333d83dc7953a1ac50a347d7cee381e
P2860
MALDI-TOF mass spectrometry of oligomeric food polyphenols.