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Q46374511-B61F7D59-A600-48C2-BA3D-ECBDA577E2C0
Q46374511-B61F7D59-A600-48C2-BA3D-ECBDA577E2C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46374511-B61F7D59-A600-48C2-BA3D-ECBDA577E2C0
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
P2860
Q46374511-B61F7D59-A600-48C2-BA3D-ECBDA577E2C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46374511-B61F7D59-A600-48C2-BA3D-ECBDA577E2C0
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wasDerivedFrom
a95c63dd1277a160f240be724759e715baa596ec
P2860
The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion