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Q46442966-C50812D7-31E0-41EC-9F0B-F04295A25C64
Q46442966-C50812D7-31E0-41EC-9F0B-F04295A25C64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46442966-C50812D7-31E0-41EC-9F0B-F04295A25C64
Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.
P2093
Q46442966-C50812D7-31E0-41EC-9F0B-F04295A25C64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46442966-C50812D7-31E0-41EC-9F0B-F04295A25C64
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1d89f5c33eb79b64e54ffddd0579a103fe467171
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Joe A Vinson
http://www.w3.org/2001/XMLSchema#string