Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.
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The effect of Cissus quadrangularis (CQR-300) and a Cissus formulation (CORE) on obesity and obesity-induced oxidative stressNovel nutraceutic therapies for the treatment of metabolic syndromePhytochemical studies and antioxidant properties of four medicinal plants used in CameroonPyrrole alkaloids with potential cancer chemopreventive activity isolated from a goji berry-contaminated commercial sample of African mango.Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticalsIn Vitro Ion Chelating, Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates.The effects of ProAlgaZyme novel algae infusion on metabolic syndrome and markers of cardiovascular health.Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions.Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria.Antioxidant, antitubercular and cytotoxic activities of Piper imperiale.Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.A case of renal failure developing in association with African mango consumptionFree radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.Curcumin affords neuroprotection and inhibits α-synuclein aggregation in lipopolysaccharide-induced Parkinson's disease model.In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).Phytochemical Composition and Antioxidant Activities of Dianthus Thunbergii Hooper and Hypoxis Argentea Harv Ex Baker: Plants Used for the Management of Diabetes Mellitus in Eastern Cape, South Africa.The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)
P2860
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P2860
Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Antioxidant capacity of some h ...... parative study of two methods.
@en
Antioxidant capacity of some h ...... parative study of two methods.
@nl
type
label
Antioxidant capacity of some h ...... parative study of two methods.
@en
Antioxidant capacity of some h ...... parative study of two methods.
@nl
prefLabel
Antioxidant capacity of some h ...... parative study of two methods.
@en
Antioxidant capacity of some h ...... parative study of two methods.
@nl
P2093
P356
P1476
Antioxidant capacity of some h ...... parative study of two methods.
@en
P2093
Cai Xinxing
Jeanne Y Ngogang
Joe A Vinson
Julius E Oben
P304
P356
10.1021/JF050445C
P407
P577
2005-08-01T00:00:00Z