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Q46726256-364A1026-56F4-4DC5-8991-19D54F640DC6
Q46726256-364A1026-56F4-4DC5-8991-19D54F640DC6
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http://www.wikidata.org/entity/statement/Q46726256-364A1026-56F4-4DC5-8991-19D54F640DC6
The impact of nectar chemical features on phenotypic variation in two related nectar yeasts.
P2860
Q46726256-364A1026-56F4-4DC5-8991-19D54F640DC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46726256-364A1026-56F4-4DC5-8991-19D54F640DC6
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wasDerivedFrom
8745d3ddff7b1aa2e0a552187beea23949fbdb43
P2860
Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.