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Q46877858-D9D6139B-3C47-4455-B368-EE0FFC0D742B
Q46877858-D9D6139B-3C47-4455-B368-EE0FFC0D742B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46877858-D9D6139B-3C47-4455-B368-EE0FFC0D742B
Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods.
P2860
Q46877858-D9D6139B-3C47-4455-B368-EE0FFC0D742B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46877858-D9D6139B-3C47-4455-B368-EE0FFC0D742B
rank
NormalRank
type
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Statement
wasDerivedFrom
81d382a4d4ae4a396aef631d8b169a372749049e
P2860
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.